The 14 most famous and best types of onions

 

14 types ofonions and the best

Onions are an important vegetable that is beneficial for cooking and health, as it contains vitamins, minerals, and antioxidants that strengthen the immune system and protect against infections and diseases. Onions also have different flavors that add a wonderful taste to various dishes. But did you know that there are more than 14 types of onions that you can choose from according to purpose and taste? In this article, we will review with you the most famous and best types of onions, and we will explain to you how to grow, store and use them.

1. Green onions (Welsh onions)

If you like soft and fresh onions, green onions are your perfect choice. This type of onion grows quickly, in just two months, and can be planted in pots or directly in the ground. It is characterized by long green stems and small white roots, and is used in salads, soups and sandwiches. It is best to eat it before it wilts, as it is not suitable for long-term storage.

2. White onions

White onions are a common type of onion, used in pickling and cooking. It has a mild, spicy flavor and a thin crust. It takes 95 days to mature, and may be small or medium in size depending on the temperature. It can be stored for a medium period in a cool, dry place.

3. White onions are evergreen

If you prefer organic farming, evergreen white onions are your best choice. This type of onion is not genetically modified, and does not contain any chemicals. It produces thin green stems with small white roots up to 22 cm long. It can be harvested at any time after 65 days of planting, and used in salads and appetizers. It tolerates cold and drought, and resists pink root disease.

4. Fresh onions

Fresh onions are a type of sweet onion, used in various dishes. It has a mild sweet flavour, and a pale yellow peel. It takes a long growing period of up to 200 days, but it is worth the wait. It can be stored for two months, or for a whole year if in cool and dry conditions. It can be grilled or used in soup or salad.

5. Italian torpedo onions

If you love experimentation and innovation in cooking, Italian Torpedo Onions are your perfect choice. This type of onion is unique, as it is elongated in shape and red in color. It is used in Italian cooking, and adds a distinctive flavor to dishes. It takes 110 days to mature, and can be stored for a long time.

6. Burgundy red onions

Burgundy red onion is a type of red onion, grown in black soil. It has green tops and dark red fruits, ready for harvest 100 days after planting. It has a rich, spicy flavour, and is used for pickling, heating or serving fresh. Resists pink root disease, not suitable for long-term storage.

7. Utah yellow Spanish onions

Yellow onions are the most common and widespread type of onion in the world. They are versatile and useful. The Utah Spanish yellow onion is a solid producer of this category, producing a large amount of medium to large fruit, enough for an entire family. It takes 115 days to mature, and can be stored well in a cool, dry place.

8. Sweet onions (onion walla walla)

Sweet onion (Walla walla onion) is a popular type of sweet onion, native to Washington state in the United States. This type of onion produces large, round fruits with a thick yellow skin. It has a sweet and mild flavour, and can be stored for a long time. It takes 90 days to mature, and it can be grown in any area. It can be used for pickling, heating, or serving fresh.

9. Granex white onion

Granex white onion is a type of sweet white onion, grown in brown soil. It has green tops and small white fruits, ready for harvest 100 days after planting. It has a sweet and tender flavor, perfect for sprinkling on tacos or burritos. It does not tolerate storage for a long time, so it is preferable to eat it fresh.

10. Sweet white Spanish onions

  Sweet white Spanish onions are a type of white onion, used in salads and appetizers. It has a sweet, subtle flavor that goes with any recipe. They can be medium or large in size depending on the temperature. It takes 110 days to mature, and does not tolerate long-term storage. It can be planted in the fall or in areas with a temperate climate.

11 Stored onions

If you want to store onions for long periods, pantry onions are your best choice. This type of onion is small and dry, with a thick, hard skin. It has a strong, spicy flavour, which increases over time. It can be stored for several months in a cool, dry and dark place, without spoiling or losing its flavour.

12. Sweet onions

Sweet onions are a common type of onion, used in cooking and pickling. It has a mild sweet flavour, and a pale yellow peel. It takes a long growing period of up to 200 days, but it is worth the wait. It can be stored for two months, or for a whole year if in cool and dry conditions. It can be grilled or used in soup or salad.

13. Patterson onions 

Patterson onions is a type of genetically improved onion, and are considered an alternative to Walla Walla onions. This type of onion produces large, round fruits with a thick yellow skin. It has a sweet and mild flavour, and can be stored for a long time. It takes 104 days to mature, and it can be grown in any area.

14. Shallot onions

Leeks are a type of small onion, similar in shape to garlic. It has green tops and purple or red fruits that grow in clusters. It has a sweet and aromatic flavor similar to onion and garlic combined. It takes 90 days to mature, and can be stored for a medium period. It is used in French and Asian cooking, and adds great flavor to sauces and roasts.

In this article, we learned about the 14 most famous types of onions, their best uses, and how to grow, store and use them. We offer a variety of green, white, red, yellow and sweet onions, as well as fresh, pickled and stored onions. We also highlighted the distinctive flavors of each type of onion.

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